Halloween Soup & Salad Night Menu

It’s going to be a great night for you kidless folks, not out Trick or Treating! 5-8pm

 

Soups:

Lobster Bisque

Wicked Thai Chicken Rice

Tomato Basil Bisque

Italian Sausage & Parmesan Kale

 

Salads:

Candied Pecan with goat Cheese (nuts)

Garden Salad with Homemade Croutons

Italian Pasta Salad

 

Breads:

Parker House Rolls

Pretzel Rolls

Cucumber Salad Sandwiches

Baguettes

 

Dessert:

Eggnog Bread Pudding

Pumpkin Bars

Spooky Halloween Cupcakes

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10-24-2016 Soup & Salad Night Menu

And…onto Monday Night….it’s definitely going to be a meat eaters night!  All you care to eat from 5-8pm Monday night

 

Soups:

Lobster Bisque

Cactus Chili

Stuffed Pepper with Rice

Cheeseburger Chowder

 

Salads:

Greek Pasta Salad *new

Candied Pecan with Goat Cheese *nuts

Tomato, Cucumber, Onion *local tomatoes!

 

Breads:

Cucumber salad sandwiches *seeded

Pretzel rolls

Baguettes

MAYBE Parker House Rolls

 

Dessert:

Key Lime Pie

Pumpkin Bars

Brownie Bread Pudding

Cinnamon Roll Bread Pudding

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10-17-16 Soup & Salad Night Menu

Monday night is going to be perfect soup weather!  5-8pm, all you care to eat!

 

Soups:

Roasted Red Pepper Bisque (veghead)

Roasted Pumpkin with Bacon

White Cheddar Mac & Cheese (Veghead)

Southwest Vegetarian Chili

 

Salads:

Candied Pecan with Goat Cheese

Greek

Tomato Basil Cous Cous

 

Breads:

Parker House Rolls (YUM!)

Baguettes

Pretzel Rolls

Cucumber Salad Sandwiches

Cornbread

 

Desserts:

Pecan Pie

Pumpkin Rolls

Cinnamon Roll Bread Pudding

Merlot Wine Cake (for sure!)

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10-10-16 Soup & Salad Night Menu

Well, we are into week 2 of our 8th Year of Soup and Salad Night!  For those of you that don’t know what that is, it’s every Monday night from 5-8pm, all you care to eat soup and salad with a variety of breads and dessert choice, as well as your beverage for $13.  We change the salads and soups each week and send out the menu most Sundays for the following Monday Night!

 

Soups this week:

Chophouse Potato with Bacon and Cheddar

Tomato Tortellini (Veghead)

Roasted Poblano and Cheddar (a FAV!)

Wicked Thai Chicken and Rice (only a little spicy!)

 

Salads this week:

Candied Pecan with Goat Cheese (contains nuts)

Roasted Red Pepper Pasta Salad

Taco Salad (contains beef)

 

Breads:

Baguettes

Pretzel Rolls

Parker House Rolls

Cucumber Salad Sandwiches (contains seeds)

 

Desserts:

Apple Pie

Key Lime Pie

Cannoli

Or
Cinnamon Roll Bread Pudding

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Soup and Salad Night is back….

and only a couple of changes!

After 8 years of no price increase, we are increasing the price to $13 per person.  We realize that our loyal patrons love our products and we love you!  In order to keep offering as much local as we can get, as well as the variety of hearty soups and healthy salads, we needed to make this change to continue doing soup and salad night!  Please remember $13 includes your drink and dessert!

 

We are also offering smaller bowls…NO, we don’t want you to eat less, we would just like you to have the option of trying MORE soups, so we are replacing our large bowls with slightly smaller ones….eat away, soup lovers!

 

The onion rolls are no longer going to be an option….you spoke and we listened!

 

Sarah, aka Pepper, and her trusty buddy Reagan, are at the helm running soup and salad nights…although this is year 1 for Reagan, Sarah is on year 4 and she runs the show!

 

If you ever have any requests, we will try our hardest to honor them!  Just shoot Kelly an email (Kelly@kellysbakeryandcafe.com)

 

So, MONDAY October 3 from 5-8pm kicks off our first Soup & Salad Night of fall.

Soups:

Lobster Bisque
Chicken Pho Ga

French Onion with Sarah’s homemade buttery croutons!

Mushroom Brie Bisque

 

Salads:

Caprese with Farmer Fairley tomatoes!

Candied Pecan with Goat Cheese

Greek

Broccoli Slaw with Bacon and golden raisins

 

Breads:

Cucumber Salad Sandwiches, of course!

Parker House Rolls (new this year)

Baguettes

Pretzel Rolls with an herbed goat cheese

 

Desserts:

Merlot Wine Cake

Limoncello Cake

Keylime Pie

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4-4-2016 Soup & Salad Night Menu

A big thank you to everyone that has attended our Monday night soup and salad nights!  We will be back in the fall, but as Farmers’ Market approached (May 7th!), we are transitioning into getting ready for our booth!  Monday’s menu:

 

Soup:

Lobster Bisque

White Cheddar Mac & Cheese

Tomato Basil Bisque

Wisconsin Cheese with Ham

 

Salads:

Candied Pecan with Goat Cheese

Caprese

Taco Salad

Fire Roasted Red Pepper Pasta Salad

Strawberry Salad

 

Breads:

Baguettes

Cucumber Salad Sandwiches (seeded/flax)

Pretzel Rolls

Onion Rolls

 

Desserts:

Brownie Bread Pudding

Frosted Pumpkin Bars

Dutch Apple Pie

Cinnamon Roll Bread Pudding

Limoncello Cake

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3-21-2016 Soup & Salad Night Menu

 

Good morning!  Monday night- all you care to eat Soup and Salad Night 5-8pm

 

Soups:

Minestrone (veghead)

French Onion with Scout’s amazing croutons

Butternut Squash Bisque (veghead)

Chicken Chili

 

Salads:

Broccoli Slaw (sunflower seeds)

Candied Pecan with Goat Cheese

Chicago Chop (digitali pasta, bleu cheese, bacon, grilled chicken, chopped romaine, and tomatoes) with a homemade creamy Italian dressing

 

Breads:

Jalapeno Corn Bread

Baguettes

Onion Rolls

Pretzel Rolls

Cucumber Salad Sandwiches

 

Dessert:

Frosted Pumpkin Bars

Cinnamon Roll Bread Pudding

Pecan Pie

Or

Strawberry Swirl Cheesecake

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3-7-2016 Soup & Salad Night Menu

As Spring approaches, we are nearing the end of Soup and Salad Night Mondays.  As of right now, we anticipate continuing until the beginning of April.  All you care to eat from 5-8pm

 

Soups:

Lobster Bisque

White Cheddar Mac & Cheese

White Bean Steak Chimichurri

Cactus Chili

 

Salads:

Broccoli Slaw (sunflower seeds/bacon)

Tomato Basil Cous Cous

Candied Pecan with Goat Cheese
Breads:

Baguettes

Cucumber Salad Sandwiches (seeded/flax)

Onion Rolls

Pretzel Rolls

 

Dessert:

Frosted Pumpkin Bars

Tiramisu

Cinnamon Roll Bread Pudding

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2-29-2016 Soup & Salad Night Menu

 

All you Care to Eat-Monday February 29, 2016 5-8pm

Soups:

Cheesy Broccoli

Southwest Vegetarian Chili

Tuscan Sausage & Bean

Wisconsin Cheddar with Ham

 

Salads:

Candied Pecan with Goat Cheese

Greek Pasta Salad

Classic Caesar with Scout’s AMAZING croutons (seeded/flax)

 

Breads:

Baguettes

Onion Rolls

Pretzel Rolls

Cucumber Salad Sandwiches

 

Dessert:

Frosted Pumpkin Bars

Tiramisu

Pistachio Bread Pudding

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2-22-16 Soup & Salad Night Menu

Sorry for the delay!

All you care to eat, 5-8pm TONIGHT 2-22-16

 

Soups:

Lobster Bisque

Stuffed Pepper

Thai Coconut Chicken Rice (a little spicy)

Roasted Poblano White Cheddar

 

Salads:

Cobb with homemade Sriracha Ranch

Candied Pecan with Goat Cheese

Rotini Pasta Salad

 

Breads:

Onion Rolls

Cucumber Salad Sandwiches (seeded/flax)

Pretzel Rolls

Baguettes

 

Desserts:

Brownie Bread Pudding (peanut butter)

Pumpkin Praline Cheesecake

Cinnamon Roll Bread Pudding

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