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Owners Kelly & Jamie Mathy designed a menu for Kelly’s Bakery & Cafe which offers patrons a taste of European
café fare inspired by their trips overseas.
Customers can enjoy breakfast, lunch and early dinner all week long, and
breakfast and lunch on Saturdays. Breakfast entrees includes a selection of fresh baked muffins, scones, and
Kelly’s famous giant cinnamon rolls, as well as more traditional breakfast casseroles and breakfast sandwiches.
Guests from all over the United States have come to Kelly’s looking for her incredible quiches (baked daily and made
from free-range organic eggs) that are available for breakfast or lunch. Other lunch offers include grilled panini
and cold deli sandwiches, specialty soups and satisfying fresh salads.
Whatever you decide to eat, the focus is always on fresh, seasonal, high quality ingredients.
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Cream of Broccoli
Chicken & Dumplings
Chili
Vegetable Minestrone
Lobster Bisque
Chicken & Noodles
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Angus roast beef, turkey and provolone cheese with homemade Russian dressing on Pumpernickel rye. Served with lettuce and tomato.
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