A unique menu all our own…
Owners Kelly & Jamie Mathy designed a menu for Kelly’s Bakery & Cafe which offers patrons a taste of European café fare inspired by their trips overseas.
Customers can enjoy breakfast, lunch and early dinner all week long, and breakfast and lunch on Saturdays. Breakfast entries includes a selection of fresh baked muffins, scones, and Kelly’s famous giant cinnamon rolls, as well as more traditional breakfast casseroles and breakfast sandwiches.
Guests from all over the United States have come to Kelly’s looking for her incredible quiches (baked daily and made from free-range organic eggs) that are available for breakfast or lunch. Other lunch offers include grilled panini and cold deli sandwiches, specialty soups and satisfying fresh salads.
Whatever you decide to eat, the focus is always on fresh, seasonal, high quality ingredients.